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Fennel, Feta, and Olive Tart
- 1 small fennel bulb, cored and thinly sliced
- 1/2 cup pitted kalamata olives, halved
- 1 tablespoon olive oil
- 1 sheet black pepper
- 1 cup frozen puff pastry (half a 17.3-ounce package), thawed and cut into 4 squares
Directions:View on Real Simple
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