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Fennel Cucumber Salsa


Fennel Cucumber Salsa Recipe

Ingredients:
  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado - peeled, pitted, and diced
  • 1/2 red onion, chopped
  • 1/2 cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 43
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 43mg
Total Carbohydrate 6.8g
Dietary Fiber 2.1g
Sugars 2.9g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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