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Fennel Corn Muffin

Fennel Corn Muffin Recipe

  • 2 1/4 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 tablespoons crushed fennel seed
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1/4 cup white sugar
  • 1 cup soy milk
  • 1 egg
  • 1 egg yolk
  • 1/2 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 327
Total Fat 16g
Saturated Fat 2.7g
Cholesterol 52mg
Sodium 323mg
Total Carbohydrate 39.9g
Dietary Fiber 2.1g
Sugars 7.7g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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