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Fennel, Carrot, and Apple Slaw


Fennel, Carrot, and Apple Slaw Recipe

Ingredients:
  • ¼ cup fresh lemon juice
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon hot sauce
  • 1 cup vegetable oil
  • 1 fennel bulb, with fronds
  • 3–4 carrots, coarsely shredded
  • 1 red delicious apple
  • 1 Granny Smith apple
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 28g (43%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 12g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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