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Fennel, Avocado, and Mint Salad Recipe
- 1 1/2 cups dry sun-dried tomatoes (not packed in oil)
- 3 medium fennel bulbs, halved lengthwise, cored, and very thinly sliced (about 5 cups)
- 1/2 cup
- 2 medium ripe Hass avocados
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup fresh Italian parsley leaves, finely chopped
Directions:View on Chow
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