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Fennel, Avocado, and Mint Salad Recipe


Fennel, Avocado, and Mint Salad  Recipe Recipe

Ingredients:
  • 1 1/2 cups dry sun-dried tomatoes (not packed in oil)
  • 3 medium fennel bulbs, halved lengthwise, cored, and very thinly sliced (about 5 cups)
  • 1/2 cup
  • 2 medium ripe Hass avocados
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup fresh Italian parsley leaves, finely chopped
Directions:
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