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Fennel Apple Salad

Fennel Apple Salad Recipe

  • 1 bulb fennel, thinly sliced
  • 1 medium apple, cut into matchsticks
  • 1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
  • 1/4 cup pitted kalamata olives, sliced
  • 1 cup thinly sliced Swiss chard
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 lemon, juiced
  • 2 tablespoons orange juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano
  • sea salt to taste
  • 1 pinch freshly ground black pepper to taste
  • 1/4 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 216
Total Fat 16.7g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 365mg
Total Carbohydrate 18.1g
Dietary Fiber 4.9g
Sugars 6.7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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