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Fennel And Turnip Crudites With Fennel Salt


Fennel And Turnip Crudites With Fennel Salt Recipe

Ingredients:
  • 3 tablespoons fennel seeds
  • 2 teaspoons coarse sea salt
  • 2 small fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish
  • 2 small turnips, peeled, each cut into 1/2-inch-thick wedges
Directions:
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