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Fennel-Poppy Seed Breadsticks with Sea Salt
- extra virgin olive oil
- 1 ball of pizza dough, leftover homemade or store bought pizza dough
- 2 tbs fennel seeds
- 1 tbs Poppy seeds, plus more for topping
- 2 tbs flax seeds
- sea salt for topping
Directions:View on PBS Food
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