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Fennel-Flavored Urad Dal Soup (Sada Urad Dal)


Fennel-Flavored Urad Dal Soup (Sada Urad Dal) Recipe

Ingredients:
  • 2/3 cups split skinless urad dal
  • 1-inch piece fresh ginger, minced
  • 1 teaspoon fennel seeds
  • 6 cups water
  • 1/3 cup fresh mint, coarsely chopped
  • 1 teaspoon sea salt
  • 3 tablespoons ghee, butter or oil
  • 2 to 3 dried whole red chilies, broken into pieces
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon asafetida
  • 2 medium tomatoes, diced
Directions:
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