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Fennel-Dusted Chicken with Brown Butter and Capers
- 1 tablespoon fennel seeds, finely ground
- 4 chicken cutlets (about 1 1/2 pounds)
- 1/2 stick unsalted butter, divided
- 1 tablespoon vegetable oil
- 2 tablespoons drained capers, chopped
- 1/4 cup fresh orange juice
Directions:View on Epicurious
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