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Fennel-Crusted Pork Loin With Roasted Potatoes and Pears
- 1 tablespoon fennel seeds
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 2 pounds kosher salt and pepper
- 2 boneless pork loin
- 1 pound red onions, quartered
- 3 small white potatoes, quartered
Directions:View on Real Simple
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