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Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous


Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous Recipe

Ingredients:
  • 2 teaspoons fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole black peppercorns
  • 1 1/2 teaspoons kosher salt, divided
  •  
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh chives
  • 4 garlic cloves, minced, divided
  •  
  • 1/2 cup extra-virgin olive oil, divided
  • 1 carrot, peeled, coarsely chopped
  • 1/4 cup chopped red onion
  • 2 teaspoons chopped fresh thyme
  • 2 1/4 cups water
  • 1/2 pound sugar snap peas
  • 2 cups couscous
  • 2 tablespoons chopped fresh dill
  •  
  • 2 1/2 pounds ahi tuna steaks (about 1 1/4 inches thick)
Directions:
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