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Fennel-Cabbage Slaw


Fennel-Cabbage Slaw Recipe

Ingredients:
  • 1 lemon, juiced
  • 1 tbsp Dijon mustard
  • tbsp cider vinegar
  • 1 tsp sugar
  • tsp salt
  • 1 tbsp olive oil
  • 2 large fennel bulbs, trimmed, tough outer leaves removes, and very thinly sliced
  • 1 small head of red cabbage, heart removed, thinly sliced
  • 4 scallions, white and green parts, thinly sliced
Directions:
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Rank

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