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Fennel-Apple Slaw Recipe


Fennel-Apple Slaw Recipe Recipe

Ingredients:
  • 2 tablespoons minced shallot
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 heads Belgian endive , halved lengthwise, cored, and very thinly sliced (about 2 1/2 cups)
  • 3 small fennel bulbs , halved lengthwise, cored, and very thinly sliced (about 3 cups)
  • 1 large Fuji apple , halved lengthwise, cored, and very thinly sliced (about 2 1/2 cups)
Directions:
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Rank

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