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Feisty Italian Meatballs
- Nonstick cooking spray
- 1 tablespoon finely chopped, drained canned whole cherry pepper or pepperoncini salad peppers
- 1/4 cup bottled chili sauce
- 1/4 cup seasoned fine dry bread crumbs
- 2 tablespoons finely chopped onion
- 1 tablespoon grated Parmesan cheese or Romano cheese
- 1 1/2 teaspoons fennel seeds, crushed
- 1 pound very lean ground pork
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- 1/4 cup chopped, drained canned whole cherry peppers or pepperoncini salad peppers
- 3 cups hot cooked wide noodles
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 4.5g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|