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Feisty Italian Meatballs

Feisty Italian Meatballs Recipe

  • Nonstick cooking spray
  • 1 tablespoon finely chopped, drained canned whole cherry pepper or pepperoncini salad peppers
  • 1/4 cup bottled chili sauce
  • 1/4 cup seasoned fine dry bread crumbs
  • 2 tablespoons finely chopped onion
  • 1 tablespoon grated Parmesan cheese or Romano cheese
  • 1 1/2 teaspoons fennel seeds, crushed
  • 1 pound very lean ground pork
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • 1/4 cup chopped, drained canned whole cherry peppers or pepperoncini salad peppers
  • 3 cups hot cooked wide noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 326
Total Fat 13.4g
Saturated Fat 4.5g
Cholesterol 66mg
Sodium 698mg
Total Carbohydrate 31.2g
Dietary Fiber 3.3g
Sugars 7.8g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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