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Feijoada Recipe

  • 1 1/2 pounds whole beef tongue
  • 1 quart water
  • 1 (12 ounce) bag dried black beans
  • 4 ounces dried chipped beef
  • 1 chourico, cut into 1-inch pieces
  • 4 ounces bacon, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely chopped
  • 1 onion, chopped
  • 2 jalapeno peppers, minced
  • 1 large tomato, chopped
  • 1/8 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 large orange, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 683
Total Fat 38.8g
Saturated Fat 13.3g
Cholesterol 148mg
Sodium 1121mg
Total Carbohydrate 43.6g
Dietary Fiber 10.2g
Sugars 6.3g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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