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Feelgood fish cakes


Feelgood fish cakes Recipe

Ingredients:
  • 600g potatoes , cut into chunks
  • 2 x 120g cans sardines in spring water, drained
  • 4 tbsp chopped parsley
  • zest and juice 1 small lemon
  • 3 tbsp light mayonnaise
  • 4 tbsp fat-free Greek yogurt (we used Total 0%)
  • 1 tbsp seasoned plain flour
  • 4 tsp sunflower oil
  • green salad and lemon wedges, to serve
Directions:
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