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Featherlight Cheddar-Ranch Puffs
- 1 package (1/4 oz) active dry yeast (2 1/2 tsps.)
- 1/4 cup warm water (105F to 115F)
- 3 cups Pillsbury BEST® Unbleached All Purpose Flour
- OR Pillsbury BEST® All Purpose Flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 package (1 oz) ranch dressing mix
- 1/2 cup cold LAND O LAKES Butter
- 1/2 cup thinly sliced green onions (8 medium)
- 2 cups shredded Cheddar cheese (8 oz)
- 1 pound bacon, cooked, crumbled
- 1 1/4 cups buttermilk
Directions:View on Pillsbury Baking
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