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Faye's Pulled Barbecue Pork
- 6 pounds Boston butt roast
- 4 cloves garlic, minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1/8 tablespoon cayenne pepper
- 1 onion, chopped
- 3 cups barbecue sauce
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 44.8g|
|Saturated Fat 15.5g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|