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Faye's Duck Dressing

Faye's Duck Dressing Recipe

  • 1 (4 pound) whole duck
  • 1 (9x9 inch) pan prepared cornbread, crumbled
  • 4 prepared biscuits, chopped
  • 1 large onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried sage
  • 8 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 461
Total Fat 19g
Saturated Fat 5.2g
Cholesterol 263mg
Sodium 1131mg
Total Carbohydrate 42.8g
Dietary Fiber 3.3g
Sugars 6.9g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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