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Favorite Strawberry Rhubarb Pie
- 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 1 1/2 cups white sugar
- 1/4 cup instant tapioca
- 1 squeeze fresh lemon juice
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter, cut into small pieces
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 5.6g|
|Total Carbohydrate 68.5g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|