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Favorite Mexicorn Chip Dip
- 2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 5g|
|Total Carbohydrate 12.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|