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Favorite Mexican Salad
- 4 cups torn romaine lettuce, or more to taste
- 1 tomato, chopped
- 1 bunch green onions, chopped
- 1 avocado - peeled, pitted and chopped - or more to taste
- 1 cup shredded Cheddar cheese, or more to taste
- 1 (15 ounce) can ranch-style beans, rinsed and drained
- 2 cups corn chips (such as Fritos®, crushed - or more to taste
- 1/4 cup Catalina salad dressing, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 5.8g|
|Total Carbohydrate 30.4g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|