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Favorite Buttermilk Cake
- 1¾ cups (7 ounces/200 grams) cake flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup (5½ fl ounces/165 ml) well-shaken buttermilk
- 1 teaspoon pure vanilla extract
- 5½ ounces (1 1/3 sticks/155 grams) unsalted butter, at room temperature
- 1 1/3 cups (9¼ ounces/260 grams) granulated sugar
- 3 large eggs, lightly beaten
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 258kcal (13%)|
|Total Fat 12g (18%)|
|Saturated Fat 7g (35%)|
|Cholesterol 80mg (27%)|
|Total Carbohydrate 36g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|