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Favorite Buttermilk Cake

Favorite Buttermilk Cake Recipe

  • 1¾ cups (7 ounces/200 grams) cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup (5½ fl ounces/165 ml) well-shaken buttermilk
  • 1 teaspoon pure vanilla extract
  • 5½ ounces (1 1/3 sticks/155 grams) unsalted butter, at room temperature
  • 1 1/3 cups (9¼ ounces/260 grams) granulated sugar
  • 3 large eggs, lightly beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 258kcal (13%)
Total Fat 12g (18%)
Saturated Fat 7g (35%)
Cholesterol 80mg (27%)
Total Carbohydrate 36g
Dietary Fiber 0g
Sugars 22g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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