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Fava Beans with Crme Frache and Mint
- 2 pounds fava beans in the pod
- 1/2 cup crme frache
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/3 cup mint leaf chiffonade
- Finely grated zest of 1 lemon
Directions:View on Epicurious
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