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Fava Beans and Pecorino Toscano
- 2 pounds/900g fava beans, peeled (see Note)
- 4 ounces/110g Pecorino Toscano, sliced into ½-inch/1-m-long, matchstick-thick segments
- ¼ cup/55ml olive oil
- Fine sea salt
- Freshly ground black pepper
- 2 leaves radicchio, sliced very thin
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1010kcal (50%)|
|Total Fat 25g (39%)|
|Saturated Fat 7g (37%)|
|Cholesterol 25mg (8%)|
|Total Carbohydrate 132g|
|Dietary Fiber 56g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|