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Fava Beans and Pecorino Toscano

Fava Beans and Pecorino Toscano Recipe

  • 2 pounds/900g fava beans, peeled (see Note)
  • 4 ounces/110g Pecorino Toscano, sliced into ½-inch/1-m-long, matchstick-thick segments
  • ¼ cup/55ml olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 2 leaves radicchio, sliced very thin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1010kcal (50%)
Total Fat 25g (39%)
Saturated Fat 7g (37%)
Cholesterol 25mg (8%)
Total Carbohydrate 132g
Dietary Fiber 56g
Sugars 13g
Protein 70g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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