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Fava Beans, Artichokes and Tomatoes
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1 19-ounce can fava beans, drained and rinsed
- 1 15-ounce can quartered artichoke hearts, drained
- 2 tablespoons chopped fresh thyme
- ¼ teaspoon salt or to taste
- ¼ to ½ teaspoon black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 cup diced ripe tomato
Directions:View on Cookstr
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