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Fava Bean Soup with Carrot Cream


Fava Bean Soup with Carrot Cream Recipe

Ingredients:
  • 1 1/2 pounds fava bean pods (to yield 3/4 cup beans)
  •  
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 8-ounce Yukon Gold potato, peeled, cut into 1/2-inch pieces
  • 1 medium carrot, peeled, thinly sliced
  • 2 14-ounce cans vegetable broth
  • 1 1/2 cups water
  • 1/4 cup dry white wine
  • 3 tablespoon chopped fresh parsley
  • 1/3 cup whipping cream
  • 2 carrots, peeled, grated (about 1 1/4 cups)
  • 2/3 cup whipping cream
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
Directions:
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