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Fava Bean Dip with Goat Cheese and Garlic


Fava Bean Dip with Goat Cheese and Garlic Recipe

Ingredients:
  • 2-3 pounds fresh fava (broad) beans, shelled (about 2 cups)
  • 1 Tbsp salt
  • 1/2 cup chopped green garlic (can substitute 4 cloves chopped garlic)
  • Olive oil
  • 1 teaspoon lemon zest
  • 2 Tbsp lemon juice
  • 1/4 cup or more water
  • 5 ounces goat cheese
  • Kosher salt and freshly ground pepper
Directions:
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