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- 4 cups fresh baby spinach
- 1/2 cup pecans
- 2 cloves garlic
- 1 cup Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil
- 1 pinch salt and freshly ground black pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|