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Faux Pesto

Faux Pesto Recipe

  • 4 cups fresh baby spinach
  • 1/2 cup pecans
  • 2 cloves garlic
  • 1 cup Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 pinch salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 113
Total Fat 11.1g
Saturated Fat 2.1g
Cholesterol 4mg
Sodium 107mg
Total Carbohydrate 1.2g
Dietary Fiber 0.5g
Sugars 0.3g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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