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Faux Bombay Potatoes
- 3 turnips, diced
- 1/4 cup vegetable oil
- 1/2 teaspoon yellow mustard seed
- 1/2 teaspoon black mustard seed
- 1 1/2 teaspoons ground red pepper
- 1 teaspoon ground turmeric
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|