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Fatty Brisket


Fatty Brisket Recipe

Ingredients:
  • 2 cups dried red chilies, such as cayenne
  • 2 cups black peppercorns
  • Zest of 4 limes
  • 1 1/2 cups kosher salt
  • 2 tablespoons palm or brown sugar
  • 1/4 cup fish sauce
  • 20 garlic cloves, peeled
  • 10 small shallots, peeled
  • 2 inches young fresh ginger, peeled
  • 1/4 cup well-stirred coconut milk, preferably Aroy-D brand
  • 1 whole untrimmed brisket (about 12 pounds)
Directions:
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Rank

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