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- 3 small pita breads
- 1/2 cup vegetable oil for frying (optional)
- 2 tomatoes, diced (or 1 pint cherry tomatoes, halved)
- 1 large or two small cucumbers, diced
- 1 cup scallions, chopped
- 1 cup green bell pepper, diced
- 3 radishes, thinly sliced in semicircles
- 1 romaine lettuce head, torn into small pieces
- 3/4 cup parsley, chopped
- 1 1/2 cups olive oil
- 1 cup freshly squeezed lemon juice
- 6 cloves garlic, crushed
- 1/2 cup sumac
- 1 cup fresh mint, chopped
- salt and pepper to taste
Directions:View on Epicurious
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