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Fattoush


Fattoush Recipe

Ingredients:
  • 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons (or more) fresh lemon juice
  • 2 tablespoons (or more) pomegranate molasses
  • 2 small garlic cloves, minced
  • 2 teaspoons (or more) white wine vinegar
  • 1/2 teaspoon dried mint
  • 3/4 cup extra-virgin olive oil
  • Kosher salt
  • 2 8"-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
  • 1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
  • 6 scallions, thinly sliced
  • 2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4" strips
  • 2 cups (loosely packed) flat-leaf parsley leaves
  • 2 cups purslane leaves or additional 3/4"-strips romaine lettuce
  • 1 cup fresh mint leaves
  • Ground sumac (optional)
Directions:
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Rank

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