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Father's Day Pork Chops

Father's Day Pork Chops Recipe

  • 4 bone-in pork chops (about 2 pounds total), pounded to 1/2" thickness
  • 1 cup red wine vinegar
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • Zest from half a lemon
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 6 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • Panko is available in the Asian foods section of better supermarkets and at Asian markets.
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