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Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
- 4 slices double smoked bacon
- 1 1/2 tablespoons olive oil
- 12 large scallops, patted dry
- 1/2 cup dry white wine
- 3 tablespoons sun-dried tomatoes packed in oil, drained and thinly sliced
- 1/4 cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons minced garlic
- 1 (8 ounce) package angel hair pasta
- salt and black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 9.7g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|