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Fat-free Shrimp Broth
- 2 tablespoons olive oil
- 1 small onion, chopped coarse
- 1 small bulb fennel, or the stalks of the fennel, chopped coarse
- 1 small carrot, chopped coarse
- 4 quarts shrimp heads and/or shells
- 3 quarts water or chicken broth
- 3 sprigs fresh thyme (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 3kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|