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Fat Tuesday Salmon
- 1 potato, peeled
- 2 (14.75 ounce) cans salmon, drained
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 egg, beaten
- 1 teaspoon ground black pepper
- 1/2 cup cracker crumbs
- 2 tablespoons vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.2g|
|Saturated Fat 6.1g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|