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Fastest-ever fish pie
- 1 tbsp olive oil
- 1 large onion , sliced
- 400g can chopped tomatoes with garlic and herbs
- 100ml fish stock or vegetable stock
- 300g pack smoked mackerel fillets
- 50g toasted breadcrumbs
- 25g parmesan , finely grated
Directions:View on BBC Good Food
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