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Fastelavnsboller (Fastelavn Buns)


Fastelavnsboller (Fastelavn Buns) Recipe

Ingredients:
  • 3 (0.6 ounce) cakes compressed fresh yeast
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 cup melted butter
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 2 teaspoons white sugar
  • 4 cups all-purpose flour, or as needed
  •  
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 2 eggs
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  •  
  • 1 beaten egg
  •  
  • 3/4 cup confectioners' sugar
  • 1 tablespoon hot water
  • 2 tablespoons cocoa powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 214
Total Fat 7.4g
Saturated Fat 4.1g
Cholesterol 74mg
Sodium 262mg
Total Carbohydrate 30.9g
Dietary Fiber 1.2g
Sugars 8.5g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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