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Fast fish pie


Fast fish pie Recipe

Ingredients:
  • 5 tbsp olive oil
  • 2 sticks celery , chopped
  • 1 garlic clove , sliced
  • 200g pack cherry tomatoes , stems removed and halved if large
  • 1 tbsp tomato pure
  • 300g skinless boneless white fish fillets, cut into chunks
  • 100ml vegetable stock or white wine
  • 100g cooked prawns
  • 2 sprigs tarragon , chopped
  • 750g potatoes , peeled and quartered
  • 2 spring onions , chopped
Directions:
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