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Fast and Easy Turkey Pot Pie
- 1 (15 ounce) package pastry for a 9 inch double crust pie
- 2 cups cooked turkey, cut into bite-size pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned pepper blend
- 1/2 cup shredded Cheddar cheese
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.3g|
|Saturated Fat 9g|
|Total Carbohydrate 44.4g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|