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Fast and Easy Turkey Pot Pie

Fast and Easy Turkey Pot Pie Recipe

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 2 cups cooked turkey, cut into bite-size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper blend
  • 1/2 cup shredded Cheddar cheese
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 541
Total Fat 30.3g
Saturated Fat 9g
Cholesterol 49mg
Sodium 950mg
Total Carbohydrate 44.4g
Dietary Fiber 5.4g
Sugars 0.4g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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