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Fast and Easy Shrimp “Paella”

Fast and Easy Shrimp “Paella” Recipe

  • 4 cups shrimp shell stock (see Notes) or chicken stock
  • Pinch saffron (optional but very nice)
  • 3 tablespoons olive oil
  • 1 medium onion, minced
  • About 1 teaspoon pimentón (Spanish paprika; see Notes) or other paprika
  • 1 teaspoon ground cumin
  • 2 cups Spanish (or other) shortgrain rice
  • 2 cups raw peeled shrimp, cut into ½-inch chunks, shells reserved for stock
  • Salt
  • Minced fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 600kcal (30%)
Total Fat 15g (23%)
Saturated Fat 3g (13%)
Cholesterol 93mg (31%)
Total Carbohydrate 89g
Dietary Fiber 3g
Sugars 5g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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