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Fast and Easy Egg Muffin Sandwiches
- 1 whole wheat English muffin split and toasted
- 1 egg
- 1 teaspoon water
- 1-2 tablespoons shredded cheese (your choice of cheese)
- salt and pepper
- 1 tablespoon mayonaise
- 1/2 teaspoon Dijon mustard
Directions:View on PBS Food
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