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Fast Salmon with a Ginger Glaze

Fast Salmon with a Ginger Glaze Recipe

  • 4 (8 ounce) fresh salmon fillets
  • salt to taste
  • 1/3 cup cold water
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 tablespoon finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1/4 cup chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 377
Total Fat 13.7g
Saturated Fat 3.1g
Cholesterol 100mg
Sodium 616mg
Total Carbohydrate 13.4g
Dietary Fiber 0.1g
Sugars 10.6g
Protein 48.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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