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Fast Lemon-Parsley Shrimp Pasta Recipe


Fast Lemon-Parsley Shrimp Pasta Recipe Recipe

Ingredients:
  • Kosher salt
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 2 medium garlic cloves , finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 pounds large shrimp , peeled, deveined, and patted dry
  • 1 cup dry white wine
  • 4 tablespoons unsalted butter (1/2 stick), cut into 4 pieces
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 1/3 cup coarsely chopped fresh Italian parsley leaves
  • Finely grated Parmesan cheese , for serving (optional)
Directions:
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