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Fast Chicken Over Black Beans and Rice

Fast Chicken Over Black Beans and Rice Recipe

  • 1 cup uncooked white rice
  • 2 cups water
  • 1/4 cup salsa, or to taste
  • 1 (15 ounce) can black beans, drained
  • 2 cooked skinless, boneless chicken breast halves - cut into strips
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 429
Total Fat 9.9g
Saturated Fat 5.5g
Cholesterol 58mg
Sodium 639mg
Total Carbohydrate 56.5g
Dietary Fiber 8.3g
Sugars 0.7g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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