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Farro with Butternut Squash and Chestnuts


Farro with Butternut Squash and Chestnuts Recipe

Ingredients:
  • 4 cups water
  • 2 teaspoons salt
  • 1 cup farro
  • ½ cup vegetable or chicken stock, or a bit more for a soupier dish
  • 2 tablespoons olive oil or 1 tablespoon each olive oil and unsalted butter
  • ½ small onion, chopped
  • 1 teaspoon chopped fresh sage
  • ½ cup cubed, peeled butternut squash (½-inch cubes), boiled until al dente
  • 4 or 5 cooked chestnuts, cut into bite-size pieces
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 944kcal (47%)
Total Fat 56g (86%)
Saturated Fat 20g (98%)
Cholesterol 65mg (22%)
Total Carbohydrate 100g
Dietary Fiber 14g
Sugars 15g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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