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Farro salad with roasted carrots & feta


Farro salad with roasted carrots & feta Recipe

Ingredients:
  • 500g carrots , halved or quartered (baby carrots can stay whole)
  • 2 red onions , quartered
  • 1 tbsp extra-virgin olive oil
  • 200g farro or pearled spelt
  • 100g baby spinach
  • 50g feta cheese (or vegetarian alternative)
  • 3 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp clear honey
  • 2 garlic cloves , chopped
  • 1 tsp ground cumin
  • 1 tsp sweet smoked paprika
  • small handful parsley , finely chopped
Directions:
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