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Farro and Pine Nut Tabbouleh


Farro and Pine Nut Tabbouleh Recipe

Ingredients:
  • 1 cup farro (found at gourmet stores)
  • 2 large heirloom tomatoes
  • 1 small cucumber
  • 1 clove garlic, finely chopped
  • 1/2 small red onion, cut into 1/2-inch pieces
  • 2 tablespoons pine nuts
  • 1 cup canned chickpeas, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • Juice from 1 lemon
  • 3/4 cup chopped fresh parsley
  • 1/2 small jalapeo chile, seeded and finely chopped
Directions:
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Rank

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